Hosting brunch with a private chef solves the timing problem. The hardest part about hosting brunch is the timing. Eggs benedict goes out hot or it doesn’t go out. Pancakes hold for ten minutes, max. The bacon needs to come out of the oven exactly when the eggs come off the stove. None of that…
A Mother’s Day private chef makes the day what it should be. A client texted me last week. May 9th. “Paige, can you do Mother’s Day tomorrow? My mom’s flying in from Boston, we promised her dinner, but everything’s booked or doing a fixed menu.” We made it work. It’s what we do. But here’s…
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