Rhode Island & Massachusetts Private Chef Service for Elevated Gatherings

Enjoy your guests. I’ll handle the rest — seasonal, chef-driven menus designed and cooked right in your home or rental using the freshest local quality ingredients.

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Charcuterie board with assorted cheeses, grapes, strawberries, crackers, cured meats, nuts, and jam on a wooden serving board.

Spring

A slice of lemon cheesecake topped with whipped cream and chopped nuts, dusted with cocoa powder on a white plate.

Fall

Skewers of grilled meat topped with chopped pineapple served with lime wedges on a black plate.

Hors d'oeuvres

Open-faced smoked salmon sandwich topped with herbs and capers on a rustic wooden board.

Brunch

Meal prep containers with meat, mashed potatoes, and small cups of salad dressings or sauces on a marble countertop.

Meal Prep

Holiday Menus

Close-up of oyster crackers topped with lobster salad, served in small white bowls with lemon wedges on a marble countertop.

Summer

A plated dish featuring a cooked fish fillet garnished with a bay leaf and herb butter, served over a bed of cubed carrots and sautéed kale on a white plate.

Winter

Chef Paige Gilbert

Chef Paige Gilbert

I'm Paige, a passionate and experienced chef based in beautiful Rhode Island and Massachusetts. With over 10 years of professional culinary experience, I've honed my skills in various cuisines and techniques. I specialize in creating delicious and visually stunning dishes for intimate dinners, special celebrations, and weekly meal prep.

I prioritize using fresh, locally sourced ingredients to craft memorable and mouthwatering meals that cater to all dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options. From custom menu design to flawless execution, I bring creativity, innovation, and a profound love for good food to every kitchen.

Experience:

  • Bachelor’s Degree in Culinary Arts, Johnson and Wales University

  • Award-winning: SkillsUSA and FCCLA

  • Experience with Gordon Ramsay North America, G Hospitality, and Sodexo

  • Certified: ServSafe Food Protection Manager, ServSafe Alcohol, MA Allergen Training

How To Get Started - Reserve Your Date

Events are booked by date and customized by menu. Share a few details through the inquiry form below.

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