Personal Chef Services

Private Chef & Event Services in Rhode Island & Masssachusetts

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Meet the Chef

A woman in a chef's coat smiling in a kitchen with a window in the background.

Paige Gilbert
Personal Chef

I'm Paige, a passionate and experienced chef based in beautiful Rhode Island - Massachusetts. With over 10 years of professional culinary experience, I've honed my skills in various cuisines and techniques. I specialize in creating delicious and visually stunning dishes for small gatherings and events. As a seasoned chef, I prioritize using fresh, locally sourced ingredients to create memorable and mouthwatering meals that cater to all dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options. Whether you're hosting an intimate dinner party, a special celebration, or a corporate event, I am dedicated to providing a personalized and professional culinary experience that exceeds your expectations. From crafting custom menus to executing flawless execution, I bring creativity, innovation, and a love for good food to every kitchen I enter.

Experience:

Bachelor’s Degree in Culinary Arts at Johnson and Wales University

Won awards in SkillsUSA and FCCLA

Worked in several local companies such as Gordon Ramsay North America, G Hospitality, and Sodexo.

Certifications include ServSafe: Food Protection Manager Certification, ServSafe: Alcohol Certified, Massachusetts Allergen Training

  • Two people preparing pizza in a kitchen with natural light and white cabinets.

    hors d'oeuvres

  • Ice cream cake topped with whipped cream, chocolate chips, crushed pistachios, and two taco-shaped cookies.

    Custom Orders

  • Set outdoor dining table with blue and white tablecloth, white napkins secured with rope, floral centerpiece, and ocean view in the background.

    Tablescapes

  • A large tray of raw oysters on ice garnished with lemon wedges on a dining table with wine glasses and condiments in the background at a nighttime outdoor setting.

    Local Catch

  • A long wooden platter with an assortment of cheeses, fresh fruits, cured meats, crackers, and nuts on a marble countertop.

    Charcuterie Board

  • Two plates of stuffed chicken breast slices with a side of mashed potatoes and sautéed vegetables on white plates.

    Intimate Dinner for two

  • A table set with various dishes of food, including small bowls with sauces, a platter of cherry tomatoes on skewers, fried food, grilled meat, a bowl of dip, and a dish of pasta, arranged for a meal.

    Family Style

  • Person uses a culinary blowtorch on a dessert topped with strawberries, blackberries, blueberries, and fruit-shaped candles, on a marble countertop.

    Birthday Celebrations

  • People enjoying a dinner party outdoors, smiling and sitting around a table with food and drinks, decorated with greenery and candles.

    Plated Dinners