Luxury Private Chef | Newport, Rhode Island

We bring restaurant-level dining into your home or vacation rental—custom menus, on-site cooking, full service, and cleanup.

Newport + Coastal Rhode Island + Select Massachusetts

WHAT IS A PRIVATE CHEF?

  • A private chef cooks in your kitchen, serves each course, and cleans up afterward. You get a personalized menu for your group—without grocery shopping, restaurant reservations, or leaving the house.

    • Chef shops + brings everything needed

    • Cooks on-site at your home/rental

    • Serves + resets the table between courses

    • Full cleanup at the end

    • Totally customized menu + dietary accommodations

  • 1) Inquiry
    Tell us your date, location, guest count, and what you’re celebrating.

    2) Menu Planning
    We design a custom menu around your preferences + dietary needs.

    3) In-Home Cooking + Service
    We cook on-site, serve, and keep everything flowing.

    4) Cleanup + Departure
    Kitchen and dining area are reset before we leave.

  • Private Dinners
    Multi-course meals for intimate dinners, birthdays, anniversaries, and celebrations.

    Vacation Rentals
    Perfect for summer stays, rental properties, and weekends when you want a relaxed in-home dining experience.

    Bachelorette & Celebration Weekends
    A private chef night turns the weekend into a true VIP experience—without the logistics headache.

    Weekly Meal Prep
    Chef-prepared meals designed around your lifestyle and goals, delivered ready to heat + eat.

  • We’re based in Newport, Rhode Island and travel to coastal Rhode Island and select Massachusetts destinations.

    • Newport, RI

    • Narragansett, RI

    • Watch Hill, RI

    • Westerly, RI

    • Narragansett, RI

    • Providence, RI

    • Coastal Rhode Island

    • South Shore Massachusetts

    • Cape Cod

    • Boston

Seasonal Menus

Choose a seasonal menu for inspiration, or use it as a starting point for a custom menu.

Holiday Special Menus

Meal Prep Services

SummeR

Spring

Winter

Fall

Hors D’oeuvres

Brunch

Chef Paige Gilbert

I'm Paige, a passionate and experienced chef based in beautiful Rhode Island and Massachusetts. With over 10 years of professional culinary experience, I've honed my skills in various cuisines and techniques. I specialize in creating delicious and visually stunning dishes for intimate dinners, special celebrations, and weekly meal prep.

I prioritize using fresh, locally sourced ingredients to craft memorable and mouthwatering meals that cater to all dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options. From custom menu design to flawless execution, I bring creativity, innovation, and a profound love for good food to every kitchen.

Experience:

  • Bachelor’s Degree in Culinary Arts, Johnson and Wales University

  • Award-winning: SkillsUSA and FCCLA

  • Experience with Gordon Ramsay North America, G Hospitality, and Sodexo

  • Certified: ServSafe Food Protection Manager, ServSafe Alcohol, MA Allergen Training

How To Get Started - Reserve Your Date

Events are booked by date and customized by menu. Share a few details through the inquiry form below.