A seasonal private chef menu changes every quarter. A scallop in October isn’t the same scallop in June. The water is colder by twenty degrees, the meat is denser, the sweetness is different. Apple cider in early November pulls more depth than the bottle pulled in late August. Brussels sprouts after the first frost are…
Hosting brunch with a private chef solves the timing problem. The hardest part about hosting brunch is the timing. Eggs benedict goes out hot or it doesn’t go out. Pancakes hold for ten minutes, max. The bacon needs to come out of the oven exactly when the coffee finishes brewing. The mimosa glasses need to…
Corporate dining runs differently from a hotel banquet. I get this question all the time. A company is hosting a team dinner or entertaining a client, and they’re trying to figure out whether to book a restaurant or hire a private chef. Most people book the restaurant. Usually, it’s not the right call. I’ve worked…
A private chef vacation rental dinner is the best way to start a Newport week. You’ve pulled into the driveway of a gorgeous Bellevue Avenue mansion. The keys work. The WiFi password is on the counter. Everything looks exactly like the Airbnb photos. Then you realize you haven’t eaten since the drive. It’s 6:30 PM…
