A bachelorette dinner Newport with a private chef is the Saturday-night anchor of the weekend. You’ve been in the Airbnb maybe twenty minutes. The prosecco is open. Half the group is still unloading the car. Then someone asks it. “So… where are we eating tonight?” You pull up OpenTable. Saturday night in July. Party of…
A Mother’s Day private chef makes the day what it should be. A client texted me last week. May 9th. “Paige, can you do Mother’s Day tomorrow? My mom’s flying in from Boston, we promised her dinner, but everything’s booked or doing a fixed menu.” We made it work. It’s what we do. But here’s…
A Father’s Day private chef in Newport makes the day feel like vacation. Father’s Day in Newport falls on June 21 this year, the exact moment summer kicks into high gear. The harbor fills up. Regatta season starts. Every restaurant worth sitting in is booked solid three weeks out. Your dad doesn’t want to sit…
A private chef micro wedding dinner runs for 8 to 20 guests across RI and MA. I’m watching a couple walk through their Wellesley dining room on a cold January afternoon, thinking through what sixteen of their closest people gathered around the table in formal dress, laughing over the courses I’ll be plating in three…
A private chef anniversary dinner runs at your pace, in your home, on your night. A decade in, or a first anniversary, or somewhere in between. An anniversary dinner is not a night you want to leave in someone else’s hands. A restaurant reservation means a set menu, ambient noise, someone else’s timeline. A catered…
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